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About the product | |
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Product | Côte-Rotie La Mordoree (Biodynamic) |
Brand | M. Chapoutier |
Country | France |
Region | Côte-Rotie / Cotes du Rhone |
Vintage | 2016 |
Capacity | 750ML |
Grape variety | 100% Syrah |
Type | Red |
Alcohol | 13.5% |
Awards/Ratings | |
Tasting notes | Deep red. Raspberry, a hint of violet, predominant of spices, touch of black olive and “tapenade”, rosemary. Ample, elegant, very well-structured and balanced. According to the vintage, the wine can be kept from 30 to 60 years, indeed from 50 to 75 years. |
Food matching | Small game (pheasant, duck) Tender, red meat Dishes in red wine sauces Soft cheeses |
Serving temperature | 16-18℃ |
Use occasion |
The name Chapoutier has been present in the Rhône Valley since 1808. In 1879, the distant ancestor Polydor Chapoutier was the first to begin to buy vines, thus moving from the status of estate wine grower to that of a viticulturist, wine producer and businessman. The pioneering spirit already wellplanted in the family continues to exist several generations later. Biodynamic cultivation method leads winery to ensure that soils are living and as expressive as possible.
In May 2012, M. Chapoutier was recognized as the World's Most Admired French Wine Brand by Drinks International . In November 2012, Wine Spectator was saying: Michel Chapoutier has put his Rhône winery at the pinnacle of quality.