|About the product|
|Product||Marqués de Murrieta Pazo Barrantes Albariño|
|Brand||Marqués de Murrieta|
|Grape variety||Albariño 100%|
|Awards||PARKER - WINE ADVOCATE (USA): 90/91 points.|
|Tasting notes||It has a very expressive nose and its creamy on the palate following its characteristic style, while maintaining the freshness and acidity. It is evolving very well and gaining complexity.|
|Food matching||Grilled White shrimp with lemon and parsley; Half cooked prawns macerated in Albariño Pazo Barrantes wine; Steamed razor clams, Virgin olive oil and a touch of tart tomato; Steamed mussels with a spicy tomato sauce.|
Marqués de Murrieta is named after Luciano de Murrieta, one of the founding fathers of modern Rioja winemaking, who established the estate in 1852 in the world renowned Rioja region of Spain. Today V. Dalmau Cebrián-Sagarriga, Count of Creixell, leads the family-owned company. With a vision of innovation and respect for tradition, Marqués de Murrieta is rooted in strong, historical fundamentals that shape the vision and philosophy of this iconic Spanish brand. The winery is settled near the southern tip of the Rioja Alta in the middle of the beautiful Ygay Estate, a unique 300 hectare vineyard that guarantees complete control over the grape source of the wines and is the key to the quality and style of Marqués de Murrieta wines.