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| About the product | |
|---|---|
| Product | Almaviva |
| Brand | Almaviva |
| Country | Chile |
| Region | Puente Alto |
| Vintage | 2019 |
| Capacity | 750ML |
| Grape variety | Cabernet Sauvignon 65% Carménère 24% Cabernet Franc 8% Petit Verdot: 2% Merlot: 1% |
| Type | Red |
| Alcohol | 15% |
| Awards/Ratings | Vintage 2009 -91 points, Robert Parker; 94 points, Wine Spectator Vintage 2010-92 points, Robert Parker; 94 points, Wine Spectator Vintage 2011 -93points, Robert Parker; 92points, Wine Spectator Vintage 2012 -93points, Robert Parker; 92points, Wine Spectator Vintage 2013 -94points, Robert Parker; 92points, Wine Spectator |
| Tasting notes | Deep, intense and attractive ruby red color. The bouquet is pure and forward, revealing clean aromas of blackberries, blackcurrant and licorice, associated with subtle notes of vanilla, dark chocolate, incense and spices. The mouth feel is generous with round, concentrated and refined tannins, underlining a plenitude of ripe fruit. The wine is polished, elegant and focused, ending in a long, dense and fleshy finish. The overall result is a complex and powerful wine, persistent, layered and well balanced |
| Food matching | Ideal with roast meat and game. |
| Serving temperature | 18℃ |
| Use occasion | Bussiness dinner; Family dinner. |
In 1997, Baroness Philippine de Rothschild, Chairman of the Advisory Board of Baron Philippe de Rothschild SA, and Eduardo Guilisasti Tagle, Chairman of Viña Concha y Toro S.A., sealed a partnership agreement with a view to create an exceptional Franco-Chilean wine called Almaviva.
Produced under the joint technical supervision of both partners, the first vintage achieved immediate international success upon its launch in 1998.
Almaviva was the first wine in Chile created under this French Château concept, taking into account exceptional terroir, one unique bodega and one technical team – the three of which are dedicated exclusively to the production of one wine of unparalleled quality and excellence.