|About the product|
|Product||Vasse Felix Cabernet Sauvignon|
|Grape variety||Cabernet Sauvignon100%|
|Tasting notes||This wine release is maroon in colour with a deep red hue. The nose shows rich, dark berry fruit aromas of cassis, mulberry and tobacco leaf, with pretty, dried herbal notes and hints of dark chocolate and spice from maturation in oak barriques. The wine has a juicy palate upfront, with an intense concentration of mulberries and dark, intense fruit on the mid-palate. The firm tannin structure is supported by clean acidity and savoury fruit characters, giving the wine a long persistent finish.|
|Food matching||Excellent with beef or lamb dishes.|
|Use occasion||Festive activity, friends or family party|
Surrounded by ocean on three sides, Margaret River enjoys nearly perfect conditions for viticulture. Its ‘west coast Mediterranean’ climate and ancient soil is ideal for producing wines balanced and consistent in style, with pronounced varietal character and aroma. 1967, Dr Tom Cullity planted the first vines at Vasse Felix to found Margaret River’s first vineyard and winery. As a family owned and operated winery, Holmes à Court Family has been remaining the core ethos of Margaret River. Among the high qualities wines, the Heytesbury Red and Vasse Felix Cabernet Sauvignon are rated into Langton’s Classification. Ms.Virginia Willcock, the perth-born Chief Winemaker of Vasse Felix, has over two decades experience of Margaret River vintages and drives the ethos that only the finest parcels will ever be crafted into a Vasse Felix wine.