Surrounded by ocean on three sides, Margaret River enjoys nearly perfect conditions for viticulture. Its ‘west coast Mediterranean’ climate and ancient soil is ideal for producing wines balanced and consistent in style, with pronounced varietal character and aroma. 1967, Dr Tom Cullity planted the first vines at Vasse Felix to found Margaret River’s first vineyard and winery. As a family owned and operated winery, Holmes à Court Family has been remaining the core ethos of Margaret River. Among the high qualities wines, the Heytesbury Red and Vasse Felix Cabernet Sauvignon are rated into Langton’s Classification. Ms.Virginia Willcock, the perth-born Chief Winemaker of Vasse Felix, has over two decades experience of Margaret River vintages and drives the ethos that only the finest parcels will ever be crafted into a Vasse Felix wine.