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About the product | |
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Product | Oremus Mandolás |
Brand | Oremus |
Country | Hungary |
Region | Tokaji |
Vintage | 2018 |
Capacity | 750ML |
Grape variety | Furmint100% |
Type | White |
Alcohol | 13.5% |
Awards/Ratings | Vintage 2013, 87/100, ROBERT PARKER's Wine Advocate; Vintage 2013, Jancis Robinson: 16 out of 20 points |
Tasting notes | Furmint of Tokaj Oremus harmoniously expresses the different fruit character of the grape, the mineral aromas of the land, and offers a full-tasting experience in the mouth which adds oiliness to the fruity tastes, and ends with the freshness of the acidity that s typical of the region and its wines. |
Food matching | Salads, seafood(fish and shell fish). |
Serving temperature | 5 ºC |
Use occasion | Bussiness dinner; Family dinner. |
As a legendary estate, Vega-Sicilia set its sights on another legendary name, a vineyard known as Oremus, which had produced the first Aszú wine in 1650. Vega-Sicilia purchased the estate after the break up of the Hungarian state monopoly in 1993. A state-of-the-art winery, rediscovered by Vega-Sicilia's meticulous work, with a single and noble aim: producing the best wines following the last centuries' traditions.Later, other renowned companies entered Tokaj territory making the effort of Vega-Sicilia worthwhile. This wine's name comes from the old way of referring to the vineyard from where it comes. Mandolás is one of the Oremus vineyards and it is only planted with Furmint, the noblest variety of the region.