|About the product|
|Product||Oremus Tokaj Aszù 5 Puttonyos|
|Awards||Vintage 2002, 93/100，WINE SPECTATOR; Vintage 2005, 93/100, ROBERT PARKER's Wine Advocate; Vintage 2006, 95/100, ROBERT PARKER's Wine Advocate;|
|Tasting notes||Golden yellow with honey reflections.The furmint grape content which gives its specific character to the great Tokaji wine and the balance between sweetness and acidity.|
|Food matching||Ideal with desserts, chocolate, aged cheese, goose liver.|
|Serving temperature||5 ºC|
|Use occasion||Bussiness dinner; Family dinner.|
As a legendary estate, Vega-Sicilia set its sights on another legendary name, a vineyard known as Oremus, which had produced the first Aszú wine in 1650. Vega-Sicilia purchased the estate after the break up of the Hungarian state monopoly in 1993. A state-of-the-art winery, rediscovered by Vega-Sicilia's meticulous work, with a single and noble aim: producing the best wines following the last centuries' traditions.Later, other renowned companies entered Tokaj territory making the effort of Vega-Sicilia worthwhile.