|About the product|
|Product||Oremus Aszù 3 Puttonyos|
|Tasting notes||Golden yellow with ocher/honey reflections. The Aszu grape content which gives its specific character to the great Tokaji wine and the balance between sweetness and acidity represent two factors that lead us to discover and understand the Aszu wine from Tokaj.|
|Food matching||Ideal with desserts, chocolate, aged cheese, goose liver.|
|Serving temperature||5 ºC|
|Use occasion||Bussiness dinner; Family dinner.|
As a legendary estate, Vega-Sicilia set its sights on another legendary name, a vineyard known as Oremus, which had produced the first Aszú wine in 1650. Vega-Sicilia purchased the estate after the break up of the Hungarian state monopoly in 1993. A state-of-the-art winery, rediscovered by Vega-Sicilia's meticulous work, with a single and noble aim: producing the best wines following the last centuries' traditions.Later, other renowned companies entered Tokaj territory making the effort of Vega-Sicilia worthwhile.