德迈酒庄建立于1896年早期，是新西兰最古老的酒庄之一。至今酒庄为家族经营，拥有120公顷九片葡萄园，全部位于霍克湾并且纯手工采摘酿制。霍克湾，作为新西兰第二大葡萄酒产区，拥有温暖干爽的海洋性气候、山丘地形和含有砾石的土壤，适合种植高品质的赤霞珠、西拉和霞多丽等。

Established in 1896, Te MATA ESTATE is one of the New Zealand's oldest wineries. The family owned estate is specializing in grape growing and winemaking from its 120ha Hawke's bay vineyards all estate grown and hand harvest. Hawke's Bay as the second largest wine region in New Zealand has great warm dry maritime climate, free draining soil types, gravel plains, hillside Slopes and river terraces which are ideally suitable for Cabernets, Syrah, Chardonnay etc... 

德迈酒庄秉持非常传统的酿酒理念，所酿65%为红葡萄酒，包括波尔多式混酿和西拉，白葡萄酒35%，包括长相思和霞多丽，获得了无数国际酒评家的高度赞誉。旗下的布鲁诺斯西拉、橡木桶发酵的羽之冠长相思及颇具性价比的木村单一园系列等都是新西兰最早期也最精致的葡萄酒。

Te MATA makes 65% Bordeaux blend and Syrah and 35% Whites. One of the New Zealand first and finest Syrah Bullnose, barrel fermented Cape Crest Sauvignon Blanc and the cost cutting Estate Vineyard single vineyard series. 

2012年，在老庄主John Buck先生70岁的时候，他被新西兰政府授予“新西兰荣誉大奖”，他说“我始终相信新西兰的葡萄酒与艺术能够在世界上独占鳌头，我也为此信念不断努力，那是毕生最享受的挑战。”

In 2012, Mr. John Buck the owner of the winery in his 70th year was awarded with "New Zealand Order of Merit". "I've always believed that New Zealand wine, and the arts, can foot it with the world's best. All I've ever done is put that belief into practice. It's been a pleasurable challenge." said John.

德迈酒庄庄主 The owner of the winery ：John Buck

德迈布鲁诺斯西拉干红

霍克湾 

100%西拉

深红色，有复杂的波森莓、覆盆子、红李子、红玫瑰和多香果香气。口感饱满而平衡，展现良好的品种纯度。粉末般质感的单宁赋予酒体结构感和绵长优雅的余味。从采收开始可以在瓶中继续存放8年。

Te Mata Estate Bullnose Syrah 

Hawke’s Bay

Syrah 100%

A dark crimson colour, with complex aromas of boysenberry, raspberry, red plum, red roses and allspice. The palate is full and even with great balance and purity of varietal expression. Powdery tannins provide structure and a long, elegant finish. It will continue to evolve in bottle for eight years from harvest.

霍克湾

32%美乐，28%赤霞珠，24%品丽珠和16%小维铎

深宝石红色，有新鲜黑莓、李子、鼠尾草和香草的香气。口感柔和而具有层次，呈现出非常成熟的妹子与浆果的味道，和巧克力单宁结合在一起，维持悠长的口感余味。

Te Mata Estate Vineyard Cabernet Merlot

Hawke’s Bay

Merlot 32%, Cabernet Sauvignon 28%, Cabernet Franc 24%, Petit Verdot 16%

A dark ruby colour with aromas of fresh blackberry, plum, sage and vanilla. The palate is layered and soft, showing very ripe plum and berry notes intermixed with fine chocolatey tannins that sustain the long finish.

Hawke’s Bay

87% sauvignon blanc, 10% semillon and 3% sauvignon gris

A tropical dream of passionfruit, guava and lime. Enticing layers of toasted almonds and freshly bakedbrioche. With beautifully integrated oak, the generous palate is lifted by hints of honeysuckle, nectarine and grapefruit. Refreshing, fruity, complex andelegant – this is signature Cape Crest – the best we’ve ever made. Stunning. 

Te Mata Estate Vineyard Sauvignon Blanc

Hawke’s Bay

Sauvignon Blanc 100%

A pale straw colour with green lights. Lovely aromas of lemongrass and coriander lend an exotic note to lime, passionfruit and blackcurrant leaf characters. The palate is crisp andmouth-filling, with fresh acidity providing a fine structure to a long, dry, mineral finish.