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Nik Weis Bockstein Kabinett 2019
Nik Weis Bockstein Kabinett 2019
¥ 349.00 ¥ 349.00 Membership price
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Capacity:750ML

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Brand:WEINGUT NIK WEIS Type:Sweet Country:Germany Region:Mosel Grape variety:100% Riesling
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About the product
Product Nik Weis Bockstein Kabinett 2019
Brand WEINGUT NIK WEIS
Country Germany
Region Mosel
Vintage 2019
Capacity 750ML
Grape variety 100% Riesling
Type Sweet
Alcohol 8%
Awards James Suckling: 94points (vintage 2019)
Tasting notes 2018 Bockstein Kabinett appears like a ballerina due to its elegant body, great flow and aromatic balance. Smoky and floral hints of elder flower, lilac and chamomile connect with citrus fruits and flavors of wild herbs and woodruft.
Food matching Bockstein Kabinett goes perfectly with a light, fresh and well spiced cuisine, especially with carpaccio, ceviche, sea food, Indian curries, melon wrapped in Parma ham or salads with berries and herbs.
Serving temperature 8ºC
Use occasion

Product information

Founded in 1947, Nik Weis – St. Urbans Hof has become one of the most important and classic wineries in the Mosel region. Since 2000, the Riesling winery is member of Germany’s renowned VDP (Association of German Quality Wine Estates). The approximately 45 hectares of vineyards stretch for around 60 km along the Mosel and Saar rivers and are cultivaed in a traditional manner in harmony with nature. Five of the prestigious individual crus, in which world-class Rieslings grow, are classified as Wines from great Sites (VDP. Grosse Lage). The wines are fermented exclusively with indigenous yeasts.
李克维酒庄建于1947年,如今已发展成为摩尔产区内重要的经典酒庄。自2000年起,李克维酒庄就成为了德国知名的VDP“德国优质酒庄协会”成员。酒庄的葡萄园在摩尔地区沿着萨尔河延伸60公里,占地45公顷,葡萄藤都以一种与自然和谐共处的传统方式种植。其中5个珍贵的独立葡萄园,种植着世界级品质的优质雷司令,并被VDP协会评为“特级葡萄园”。酒庄所出产的葡萄酒仅使用本地酵母发酵。

This Riesling is honest, authentic, with a true origin. That means that it has a complex, smoky and floral nose, a juicy, fruity elegant mouthfeel with a minerality that leaves a desire for the next sip. This wine reflects the traditional taste profile of top quality Mosel Riesling wine: brilliant fruit, lively acidity, delicious on its own, or a perfect accompaniment to light or spicy dishes.

这款雷司令真实地表达了产区特质。它的香气复杂芬芳,花香中带着一丝烘烤气息,入口迷人,果味丰盈优雅,透着些许矿物质风味,让人意犹未尽。传统高品质摩尔雷司令葡萄酒的特点尽显其中:明快的果香、活泼的酸度、怡人的口感,与清淡的菜肴或辣味美食尤其搭配。

TRADITION AND COMMITMENT 传统与承诺
For generations wine has been central to the Weis Family, and their deep respect for the traditions of their region has always been the guiding principle in the production of the St. Urbans- Hof wines. Their highest priority is to maintain the ecological balance of the vineyards, led by their strong conviction that the fragile unity of viticulture and nature must be recognized and respected.

几代人以来,葡萄酒一直是Weis家族的中心,对本地区传统的深刻尊重一直是其葡萄酒生产的指导原则。他们的首要任务是维持葡萄园的生态平衡,因为他们坚信必须要认识到并尊重葡萄栽培与大自然的平衡统一。

HISTORY 历史
Nikolaus (Nik) Weis is the third generation of the Family to tend vines since his Grandfather, Nicolaus Weis founded the St. Urbans-Hof estate in 1947. Nicolaus was awarded the prestigious title "Oekonomierat" (Chancellor of Agriculture) in 1969 for his dedication to the wine culture of the country and his name and title have become a suffix to the estate's name. Nik's father, Hermann Weis, carried on the Family's tradition and today Nik oversees the estate's 40 hectares in the Mosel and Saar.
From early age on Nik involved himself in every aspect of the work at St. Urbans-Hof, from propagating vines at the estate's own nursery to cultivating the vineyards and making wine. After obtaining a degree in viticulture and enology at the Institute of Geisenheim - Germany, one of the world's leading viticultural and enological universities, Nik broadened his experience by working and studying in Champagne, California, Canada's Niagara Peninsula and the Nahe Region in his native Germany. Armed with these valuable experiences, Nik has established St. Urbans-Hof as one of the leaders in quality and innovation among German wineries.

Nikolaus (Nik)是Weis家族的第三代,其祖父于1947年建立了酒庄,并于1969年被授予“农业大臣”的头衔。由于其对德国葡萄酒文化的奉献,他的名字与头衔成为了庄园名称的后缀。Nik的父亲,继承了家族传统,如今Nik负责监管位于摩尔和萨尔地区40公顷的葡萄园。从小Nik就参与了家族酒庄工作的方方面面,从在庄园自有的苗圃繁育葡萄藤,到葡萄园种植,再到葡萄酒酿造。在全球最著名的葡萄栽培和酿酒大学之一的德国盖森海姆研究所获得葡萄栽培和酿酒学学位后,Nik又去到香槟、加利福尼亚,加拿大的尼亚加拉半岛以及那赫地区工作和学习,拓宽了他的经验。凭借这些宝贵的经验,Nik将家族酒庄一步步发展成为高质量与创新的德国酒庄领导者之一。

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