|About the product|
|Product||Castello d'Albola Chianti Classico|
|Grape variety||Sangiovese 95% &Canaiolo 5%|
|Awards||Vintage 2012, 90/100, WINE ENTHUSIAST Vintage 2011, 90/100, WINE SPECTATOR|
|Tasting notes||COLOUR:Ruby-red tending towards garnet.BOUQUET:Elegant, with delicate scents of violets. FLAVOUR:Well-balanced and dry, with good structure and a velvety texture.|
|Food matching||It is a perfect accompaniment for the richlyfl avore d dishes of the traditional Chianti cuisine, as well as for grilled meats and aged cheeses.|
The grapes are picked by hand and then vinified with great care, using the traditional method of fermentation in the presence of the skins so as to highlight the strong personality conferred by the soils of Radda in Chianti. After the malolactic fermentation, the wine matures in Slavonian oak casks for 12 months.